When dining at a restaurant, we enjoy the luxury of tableside service. Our meal is carefully prepared, and when we're done, the plates are whisked away. When it comes to eating at home, things are a little different. We're expected to pitch in and help out. Today on Focal Point, Mike Fabarez explains that church is more like a home kitchen than a dine-in restaurant.
September 12, 2011
Series: Sold Out Servants
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